How To Make Magical Mickey Mouse Sugar Cookies

Forever trying to think of new and easy ways to make the kids’ food look interesting at parties? Can’t afford to get cakes made specially or splash out on a tonne of buns and cupcakes from the supermarket? Try this recipe and quick technique to get magical looking Mickey Mouse cookies in quick time. This will make a great flavour and full of fun cookie for your little ones. Change up the colour of the dough or the sprinkles for different seasons and occasions or decorate with a little icing for extra scrumptiousness.

Equipment For Mickey Mouse Cookies

Ingredients For Mickey Mouse Cookies

  • 3 cups of plain flour
  • 1 cup of butter
  • 1 cup of sugar
  • 1 egg beaten
  • 1 tablespoon of milk
  • dash of vanilla essence

Method Of Making Mickey Mouse Cookies

Start by mixing together the butter and sugar, if you have an electric whisk or mixer you can use that. Mix together to create a creamy mixture similar to when you make a Victoria sponge recipe.

Beat the egg into the mixture along with the milk and vanilla essence, the mixture will then become loose and runny.

Add the flour 1 cup at a time to make sure the bowl doesn’t get too full and to stop lumps forming. Sieve the flour into the bowl to create a fine powder to ensure no lumps occur. Slowly mix in the flour, each time this will get harder as the mixture will slowly change to a dough.

If you feel the mixture is still too soft add more flour. Once the mixture is sticky and doughy move from using a utensil to your hands. Rub on flour to help keep the mixture from sticking.

Place in the sprinkles and food colouring if using and mix. Pull together the dough and knead together.

Cover an even flat surface with flour and put the dough on the surface. Rub flour onto your rolling pin to stop the dough from sticking. Roll out the dough to roughly 1.5 cm thick, you can make them thicker if you like. Remember not to make them too thin as they will just be too tough to eat and hard.

Cut out with your cookie cutter and place on a baking tray lined with baking paper. Cook for 15-20 minutes or until slightly golden on top. Leave to cool before eating. Decorate with icing if you like.

Let me know what you thought of the recipe and how you got on. If you have made your own sugar cookies and what recipe you used in the comments below.

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